Fantastic Tips About How To Cook Borsch
Slice the peppers into julienne strips and add to the soup.
How to cook borsch. Strain the meat and use the water as the base for soup. When potatoes are ready, adjust the soup with salt, squeeze 2 cloves of garlic in it, close the lid and leave the soup. Add cubed potatoes and cook for 10 minutes.
Cut ¾ of the peeled beetroot into small dice (you may want to wear rubber gloves to do this) and set the rest aside. In this video i will cook for you a traditional cabbage soup (ukrainian borsch).it is a very simple meal for dinner, much easier than it seemed. Sometimes borsch is boiled on poultry meat.
Watch my full clothes off videos on patreon from 25 $: Rinse, trim, and peel all of your vegetables. Optionally use the meat in the soup for better taste.
Once melted add the carrot, celery and onion and cook gently for a few minutes. Fry the onions with oil over. Add to soup along with.
Melt the butter in a large pan, and then soften the onion over. Grate beets, add chopped garlic and vinegar. Cook until cabbage is just al dente.
Add the beetroot, potato and garlic. Russian ukrainian borsch борщ recipes Put in pot and cover with water.